Help each customer find their way into the range.

A dessert-led direction associated with creamy, coffee-adjacent flavours.

If your customer likes Irish-cream-style drinks, after-dinner serves or coffee flavours, suggest Irish.

cold-brew coffee · milk or a dairy-free alternative · cola

Irish Cold Brew — serve over ice with cold-brew coffee; finish to the venue's own specification.

A red-fruit direction that can work in bright, chilled and sparkling serves.

If your customer likes raspberry, berry-forward drinks or fruit-led sours, suggest Raspberry.

soda water · lemonade · tonic water · lemon juice

Raspberry Spritz — build over ice with soda or lemonade and a citrus garnish.

A green-fruit direction suited to fresh, long and lightly sparkling serves.

If your customer likes kiwi, fresh fruit flavours or crisp long drinks, suggest Kiwi.

soda water · lemonade · tonic water · lime juice

Kiwi Highball — lengthen over ice with soda and a squeeze of lime.

A roasted, nut-led direction suited to coffee and after-dinner occasions.

If your customer likes hazelnut, praline, coffee or nut-led desserts, suggest Roasted Hazelnut.

cold-brew coffee · milk or a dairy-free alternative · cola

Hazelnut Iced Coffee — combine with cold-brew coffee over ice and serve slowly.

A nut-led, dessert-oriented direction with an easy gifting cue.

If your customer likes pistachio desserts, nut flavours or after-dinner drinks, suggest Pistachio.

milk or a dairy-free alternative · cold-brew coffee · soda water

Pistachio Over Ice — serve chilled over ice, with a splash of soda if a longer drink is preferred.

A soft stone-fruit direction suited to sparkling and easy long serves.

If your customer likes peach, stone fruit or lighter fruit-led drinks, suggest Peach.

soda water · lemonade · tonic water · chilled tea

Peach & Soda — build over ice with soda and a fresh citrus garnish.

A coffee-and-dessert direction intended for an after-dinner occasion.

If your customer likes tiramisu, coffee desserts or after-dinner drinks, suggest Tiramisu.

cold-brew coffee · milk or a dairy-free alternative · cola

Tiramisu Cold Brew — serve over ice with cold-brew coffee; keep the presentation simple.

A dessert-led direction with a white-chocolate cue; independently recognised with Great Taste 2026, 2 Stars.

If your customer likes white chocolate, creamy desserts or giftable after-dinner bottles, suggest White Chocolate.

milk or a dairy-free alternative · cold-brew coffee · soda water

White Chocolate Over Ice — serve chilled over ice, or lengthen with the guest's preferred milk alternative.

A tropical-fruit direction suited to bright, sparkling and citrus-led serves.

If your customer likes passion fruit, tropical flavours or fruit-led sours, suggest Passion Fruit.

soda water · lemonade · tonic water · lime juice

Passion Fruit Spritz — build over ice with soda or lemonade and a lime garnish.

The five-times-distilled expression for customers seeking the unflavoured range at a lower strength than Traditional.

If your customer likes unflavoured spirits, stirred drinks or a lower-strength alternative to Traditional, suggest Premium.

soda water · tonic water · ginger ale · dry vermouth

Premium Highball — lengthen over ice with soda or tonic and a citrus garnish.

The highest-strength, unflavoured expression in the current AK range.

If your customer is specifically looking for the traditional 60% expression or a high-ABV unflavoured spirit, suggest Traditional and explain the strength clearly.

chilled water · soda water · ginger ale

Traditional Tasting Serve — present a small, clearly measured sample with water available; encourage slow tasting rather than a rapid shot.